| Meetings, And The Fish That Tastes Like Meat-December 3, 1997
At the INPA research campus, Manaus.
Today was even more full of meetings: young researchers, administrators, an
educational TV executive, computer jocks from Brazil, Japan and the Czech
Republic expert in remote sensing. My mind is teeming with new names and
pronunciations. Resolved, Portuguese language tapes before we return, to
help with the soft and liquid sounds I need to add to my repertoire.
The researchers are universally enthusiastic about their work, and eager to
share it with American students. But Id not been prepared for the second
thing just about every one of them said: you know, itd be great to find
some way of sharing this electronic field trip with Brazilian youngsters
too. Turns out Sao PaUlo, the megalopolis south of Rio, is just about as far
from Manaus as is Miami, FL, and Brazilian students are as likely to read
textbooks about the deserts of distant Africa as the forests that make up
half the land mass of their own country.
Over a lunch of wonderfully tasty fish from the Amazonfar richer in flavor
than the fish and chips of my youth, almost meat-like in texture!I hear
first hand about work in the flooded forest, where trees have evolved to
survive months of inundation. I find out about the human logistics of
research, how days of pretty arduous circumstances in the field, fighting
bugs and conditions so wet that pens wont write on paper, are interspersed
with days of data analysis back at INPA, blessedly air-conditioned so the
computers (and humans!) will work. And I begin to put human faces and
personalities on the research project known as the Biological Dynamics of
Forest Fragments, which some describe as the biggest controlled experiment
on the workings of the natural world ever attempted, fittingly situated in
the planets largest remaining rainforest, the Amazon.
|